Kingsbridge International School Dining Program
At Kingsbridge International School, we understand that nourishing our students goes beyond simply refuelling it’s about creating joyful, health-conscious moments throughout the day. From breakfast to lunch and snacks, we offer a comprehensive dining experience that supports both physical well-being and social connection.
🌅 Breakfast
Each morning, students are welcomed with a wholesome breakfast designed to energize their day. Our breakfast offerings include a rotating selection of:
Whole grain cereals and breads
Fresh fruits and yogurt
Eggs, cheese, and lean proteins
Warm options such as oatmeal or porridge
Freshly prepared smoothies and milk
All breakfast items are prepared on-site using fresh, high-quality ingredients, with a focus on balanced nutrition and variety.
🥗 Lunch
Our lunch program is proudly delivered by a dedicated team of chefs and servers who prepare every meal from scratch using small-batch cooking techniques. Daily lunch includes:
A main entrée and vegetarian alternative
A starch option
Two vegetable selections
A freshly made soup
Access to a deli bar offering sandwiches
A salad bar featuring fresh vegetables, whole grains, composed salads, grilled chicken, beans, low-fat yogurt, and cheeses
We source fresh, local ingredients, and all meat and dairy products are hormone- and antibiotic-free. Meals are prepared in a nut-free kitchen using nut-free ingredients to ensure the safety of all students.
Dessert is served daily and may include fresh fruit, pudding, applesauce, or an occasional homemade treat.
🍎 Snacks
To keep students energized between meals, we provide a healthy morning snack for all students. Snack options may include:
Seasonal fruits and vegetables
Whole grain crackers or rice cakes
Low-fat cheese or yogurt
Smoothies or fruit cups
Our snack selections are designed to be nutritious, satisfying, and allergy-conscious.
Breakfasts
Lunch
Snacks
