Kingsbridge International School Dining Program
At Kingsbridge International School, we understand that nourishing our students goes beyond simply refuelling it’s about creating joyful, health-conscious moments throughout the day. From breakfast to lunch and snacks, we offer a comprehensive dining experience that supports both physical well-being and social connection.
🌅 Breakfast
Each morning, students are welcomed with a wholesome breakfast designed to energize their day. Our breakfast offerings include a rotating selection of:
-
Whole grain cereals and breads
-
Fresh fruits and yogurt
-
Eggs, cheese, and lean proteins
-
Warm options such as oatmeal or porridge
-
Freshly prepared smoothies and milk
All breakfast items are prepared on-site using fresh, high-quality ingredients, with a focus on balanced nutrition and variety.
🥗 Lunch
Our lunch program is proudly delivered by a dedicated team of chefs and servers who prepare every meal from scratch using small-batch cooking techniques. Daily lunch includes:
-
A main entrée and vegetarian alternative
-
A starch option
-
Two vegetable selections
-
A freshly made soup
-
Access to a deli bar offering sandwiches
-
A salad bar featuring fresh vegetables, whole grains, composed salads, grilled chicken, beans, low-fat yogurt, and cheeses
We source fresh, local ingredients, and all meat and dairy products are hormone- and antibiotic-free. Meals are prepared in a nut-free kitchen using nut-free ingredients to ensure the safety of all students.
Dessert is served daily and may include fresh fruit, pudding, applesauce, or an occasional homemade treat.
🍎 Snacks
To keep students energized between meals, we provide a healthy morning snack for all students. Snack options may include:
-
Seasonal fruits and vegetables
-
Whole grain crackers or rice cakes
-
Low-fat cheese or yogurt
-
Smoothies or fruit cups
Our snack selections are designed to be nutritious, satisfying, and allergy-conscious.
Breakfasts
Lunch
Snacks